
Miami Lux Experience was founded by Chef Tatiana Aicardi with a vision to elevate what private culinary service can be. With more than a decade of experience working in private households, luxury events, and high-profile environments, Tatiana developed a deep understanding of the level of professionalism, discretion, and culinary excellence expected by discerning clients.
Today, Miami Lux Experience provides refined private dining, signature culinary events, and estate-level chef placements for clients who value exceptional cuisine and seamless hospitality. From intimate dinners to large-scale celebrations, the company brings together talented chefs and hospitality professionals to create memorable culinary experiences tailored to each client’s lifestyle and vision.
At its core, Miami Lux Experience is built on a simple philosophy: exceptional cuisine should be paired with refined hospitality and delivered with the highest level of professionalism and care.
We handle every detail — from menu design and ingredient sourcing to flawless presentation and cleanup — so clients can relax and indulge in a stress-free, world-class experience.
Whether it’s nutrition-focused dining for athletes, indulgent menus for celebrations, or ongoing private chef services, every experience is curated around the client’s unique needs and preferences.
Chosen by celebrities, athletes, and industry leaders, Miami Lux Experience is synonymous with exclusivity, discretion, and culinary excellence.



After spending years working inside private households and luxury environments, Chef Tatiana Aicardi saw firsthand what distinguished clients truly value in a private chef — not only exceptional cuisine, but professionalism, adaptability, and the ability to operate seamlessly within highly personal spaces.
Through those experiences, she developed a well-rounded understanding of the standards required when serving high-net-worth families and hosting refined culinary experiences.
What began as a personal chef service in Miami quickly grew through word of mouth among clients who valued both the quality of the cuisine and the level of hospitality provided. As demand increased, Miami Lux Experience expanded to include a curated team of chefs and hospitality professionals capable of serving private residences, luxury events, and estate environments.
Today, Miami Lux Experience continues to serve a distinguished clientele in Miami and beyond, delivering thoughtful cuisine, polished service, and the discretion required within the world of private hospitality.

Chef Tatiana Aicardi is the founder of Miami Lux Experience and has built a reputation for delivering refined culinary hospitality for high-profile clients across Miami and beyond. With years of experience she brings creativity, & precision to every culinary experience. Throughout her career, she has worked closely with high-net-worth families, professional athletes, executives, and discerning hosts who expect exceptional cuisine delivered with the highest level of discretion and professionalism.
Her experience inside private households and exclusive environments shaped the philosophy behind Miami Lux Experience — that great cuisine should be paired with refined hospitality and seamless service.
Today, Tatiana leads a team of talented chefs and hospitality professionals who specialize in private dining experiences, luxury culinary events, and estate-level chef placements for distinguished clients in Miami and beyond.
Her mission remains simple: to create unforgettable culinary experiences while maintaining the trust, privacy, and professionalism that elite clients expect.



Miami Lux Experience is more than dining. It’s a lifestyle of convenience, prestige, and culinary mastery. Clients choose us because we blend exceptional skill, personalized service, and unmatched attention to detail.
With over a decade working in private households and luxury environments, we understand the standards, discretion, and professionalism expected by high-net-worth families.
Our chefs bring refined technique and global culinary influence to every menu, delivering restaurant-quality cuisine in private and event settings.
Every experience we create is designed to feel seamless, elegant, and memorable, whether serving an intimate dinner or producing a large-scale event.

Miami Lux Experience is more than dining — it’s a lifestyle of convenience, prestige, and culinary mastery. Clients choose us because we blend exceptional skill, personalized service, and unmatched attention to detail.
With over a decade working in private households and luxury environments, we understand the standards, discretion, and professionalism expected by high-net-worth families.
Our chefs bring refined technique and global culinary influence to every menu, delivering restaurant-quality cuisine in private and event settings.
Every experience we create is designed to feel seamless, elegant, and memorable — whether serving an intimate dinner or producing a large-scale event.



Miami Lux Experience provides discreet, high-level culinary service for private residences, luxury events, and estate households.
From intimate family dinners to large-scale gatherings, our chefs deliver exceptional cuisine while operating seamlessly within the rhythm and privacy of our clients’ homes and events.
Our team is trusted by high-profile individuals, estate managers, and families who expect professionalism, discretion, and world-class hospitality.
From intimate dinners to grand celebrations, our team brings white-glove service and unforgettable cuisine directly to you.

Behind every exceptional experience is a team of talented chefs carefully selected and trained by Chef Tatiana Aicardi. Our culinary team combines creativity, precision, and professionalism to deliver unforgettable hospitality.
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Chef Tatiana Aicardi is the Executive Chef and founder of Miami Lux Experience, known for bringing refined, luxury dining into private homes, yachts, and exclusive events. Her cuisine blends global inspiration, wellness, and elevated presentation, creating experiences that feel both personal and unforgettable.
Featured on CBS News as “Miami’s Chef,” Tatiana has cooked for elite athletes, celebrities, and high-profile clients, including Alvin Kamara, Marcus Thuram, Justin Bieber, Barry Sternlicht, and Ben Simmons. Through Miami Lux Experience, she leads a hand-selected team of chefs dedicated to exceptional service, detail, and unforgettable hospitality.

Chef Brianna brings over six years of culinary training and a passion for creating personalized dining experiences. Trained by one of New Jersey’s leading personal chefs, she specializes in elevated, flavor-forward cuisine with a focus on nutrition and client satisfaction.
With experience as a sous chef at Duke Farms Café and years dedicated to private chef work, Brianna is known for tailoring each menu to her clients’ tastes, lifestyle, and needs. Her approach is warm, thoughtful, and detail-driven, creating meals that feel both nourishing and memorable.

Chef Carla is a pastry chef and gastronomist with international training in Mexico and the United States. With experience in luxury hospitality, including Four Seasons Palm Beach, she specializes in fine dining desserts, artisanal breads, custom pastries, and elegant event creations.
Her background in food science, recipe development, and food styling allows her to blend beauty, flavor, and precision in every dessert. At Miami Lux Experience, Chef Carla brings a refined pastry experience designed to delight even the most discerning guests.

Chef Joanna brings a refined wellness-focused approach to Miami Lux Experience, with a Health-Supportive Culinary Arts degree from the Institute of Culinary Education. She specializes in nourishing, beautifully presented cuisine that balances elevated flavor with thoughtful ingredients.
Her experience includes leading seasonal menu development, preparing large-scale brunches, and creating custom dishes for vegan, gluten-free, pescatarian, and health-conscious lifestyles. With a background in boutique dining, luxury hospitality, and Disney’s Epcot Festivals, Chef Joanna creates menus that feel fresh, personalized, and unforgettable.
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Juan didn’t just train in great kitchens — he led them. With experience at Zuma, Dirty French, and Hard Rock Stadium’s VIP clubs during Formula 1 and the Miami Open, he built his craft in some of Miami’s most demanding environments. Today, as part of the Miami Lux Experience team, he brings that same level of excellence into the homes of our most discerning clients — handling everything from custom menu development to grocery sourcing with quiet professionalism.

Chef Juan-Carlos brings over seven years of experience from some of the country’s most exclusive kitchens, including Residences by Armani Casa, Papi Steak, Cipriani Miami, and OREYA in the Hamptons. Known for his refined palate, artistry, and precision, he creates private dining experiences that feel elevated, polished, and personal.
From intimate tasting menus to sophisticated family-style gatherings, Juan-Carlos focuses on premium ingredients, beautiful presentation, and seamless service, making every meal feel memorable from start to finish.

Chef Yazzir brings refined technique and creativity shaped by some of Miami’s most acclaimed kitchens, including Ariete and the Michelin-starred Stubborn Seed. His background in fine dining has given him a strong eye for detail, elegant plating, and bold, thoughtful flavor combinations.
With experience as both Chef de Partie and Sous Chef, Yazzir is skilled in premium ingredient sourcing, menu execution, and elevated private dining. At Miami Lux Experience, he brings restaurant-level precision and artistry to every guest experience.

Born in Paris to a family where the kitchen was sacred, Chef Laura’s story begins with heritage. Raised by a distinguished pastry chef mother, she absorbed the discipline of French technique and the soul of Spanish and Latin tradition long before she ever held a knife professionally. That foundation shaped everything.
Her culinary identity lives at the intersection of two worlds — the precision of classical French cuisine and the bold, aromatic depth of Moroccan gastronomy. The result is a style that is equal parts elegant and expressive, where every plate tells a story and nothing is accidental. For her clients, a meal is never just a meal. It’s an experience crafted entirely around them.
From private celebrations to large-scale luxury events, our team creates refined culinary experiences designed to impress.
Whether you’re hosting an intimate dinner, planning a luxury event, or seeking a private chef for your residence, Miami Lux will curate an experience tailored to you.
